It goes without saying that if you love Italian food, you most certainly appreciate pizza, but have you ever taken one moment to think about, I mean really think about, the magnificence of a calzone? It is Italy’s secret folded gift of a meal, with scrumptious fillings hugging a golden, crispy outer shell, and it is ideal for whenever you need a quick bite. Even though pizzas take all the popularity, the calzone has won its own set of fans across the globe.
In this blog, we will look at the calzone’s evolution, appreciate what it brings to the table that’s different from pizza, and examine how best you can experience this Italian delicacy.
Influences From the Italian History in Calzones
The Urban Italian Snack Linkage
Originating in Naples, Italy, calzones were created as a portable meal, perfect for busy workers. The word “calzone” translates to “trouser leg,” reflecting its grab-and-go design. Traditionally, calzones were stuffed with ricotta, mozzarella, and cured meats, all encased in freshly made dough. Over time, as the recipe traveled worldwide, it adapted to local tastes, offering a variety of fillings to suit everyone.
From Naples to the World
Calzones didn’t stay in Naples for long. As Italian immigrants moved across Europe and to the States they took their recipes. The calzone evolved to include local ingredients, blending Italian traditions with local flavors. Now you can find calzones stuffed with everything from pepperoni and sausage to buffalo chicken and spinach artichoke dip. The world loves Italian calzone and it knows no borders, a folded pizza is just as good as the original.
Pizza vs Calzone Origins
While pizza and calzones share the same birthplace, they were created for different reasons. Pizza is a communal meal eaten at a table, while calzones are individual takeaways. Yet both the dishes bring people together, satisfying our cravings for the basic combination of tomato, cheese, and baked dough!
What Makes a Classic Calzone Authentic?
Classic Ingredients
An authentic Italian calzone features simple, mouthwatering ingredients: creamy ricotta, melted mozzarella, and cured meats like salami or prosciutto. Some variations include tomato puree, either as a filling or served as a dipping sauce. Check out some of the varieties offered by us at Manny and Olga’s here!
Dough and Cooking
The secret to a great calzone lies in its dough. Made from flour, water, yeast, salt, and olive oil, the dough must be soft, elastic, and easy to stretch without tearing. Once stuffed, the calzone is baked in a hot oven—often wood-fired—to achieve a golden-brown crust and steaming, flavorful interior.
Regional Variations
Calzones vary across Italy. In the south, they often feature vegetables like eggplant or zucchini. In the north, you might find versions with extra cheese or a creamy béchamel sauce, showing the dish’s versatility to suit rich or light preferences.
Varieties of Calzones: There’s Something for Everyone
Calzones Made for Meat Lovers
Packed with protein and flavor, meat-filled calzones are perfect for satisfying a big appetite. Fillings often include pepperoni, spicy sausage, ground beef, or bacon. A standout option is our Lasagna Calzone, filled with ground beef, creamy ricotta, melted mozzarella, and rich tomato sauce—a perfect fusion of classic lasagna and calzone goodness!
Vegetarian Calzones
Looking for something lighter? Vegetarian calzones are equally filling and loaded with fresh flavors. Ingredients like spinach, mushrooms, artichokes, and bell peppers pair beautifully with gooey cheese, making them a hit for veggie lovers.
Choices at Manny and Olga’s include Vegetarian Calzones, a delicious mix of green and black olives, fresh tomatoes, mushrooms, green peppers, onions, mozzarella cheese, and our signature original sauce. Or you can even try our Spinach Calzones, a creamy blend of ricotta cheese, fresh spinach, and mozzarella cheese for a wholesome and cheesy delight.
How to find the Best Calzone Around You?
Finding the perfect calzone doesn’t have to be hard. Start by checking out local Italian restaurants or pizzerias in your area—many offer delicious, freshly prepared options. Online reviews and menus can help you compare places to find the best calzones nearby.
Look for spots that offer customizable toppings so you can create your ideal meal. If you’re craving something quick, hearty, and packed with flavor, try options like Manny & Olga’s. We’re known for our quality ingredients and a variety of offerings, it’s a great choice for authentic Italian calzones delivered straight to your door.
But, if you’d rather create your own calzone masterpiece, making it at home is easier than you think! With just a few basic ingredients and some creativity, you can enjoy a freshly baked calzone tailored to your taste.
How to Make Your Own Calzone at Home
Preparing the Dough
Creating your own calzone is a fun and rewarding experience. Follow this simple guide for a homemade calzone that’s as delicious as it is customizable.
Ingredients for the Dough:
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp sugar
- 1 tsp salt
- ¾ cup warm water
- 2 tbsp olive oil
Basic Fillings:
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Tomato sauce (optional)
- Fresh herbs (basil, oregano)
- Vegetables (spinach, mushrooms, peppers)
- Meats (pepperoni, sausage, ground beef, etc.)
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour or until it doubles in size.
- Preheat the Oven:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- Assemble the Calzone:
- Once the dough has risen, punch it down and divide it into portions. Roll each portion into a circle on a floured surface.
- Add your fillings to one half of each dough circle, leaving space around the edges. Start with a layer of cheese (ricotta and mozzarella), then add your choice of vegetables or meats.
- Sprinkle some fresh herbs for added flavor and top with a little more cheese.
- Fold and Seal:
- Carefully fold the dough over the filling to create a half-moon shape. Press the edges together tightly to seal, and use a fork to crimp the edges.
- Make a small slit in the top of the calzone to allow steam to escape while baking.
- Bake:
- Place the calzone on a baking sheet (or pizza stone) and bake for 12-15 minutes or until golden brown and crispy.
- Serve:
- Let the calzone cool for a few minutes before cutting. Serve with marinara sauce or garlic butter for dipping, and enjoy your homemade calzone!
Feel free to get creative with your calzone fillings! The beauty of calzones is their versatility—whether you prefer classic savory options or want to try something adventurous, the dough is the perfect base for any flavor combination. Here are some unique calzone ideas to inspire your next homemade creation:
Pickled Jalapeño Calzone:
Spice things up with pickled jalapeños, ground beef or chicken, and a blend of cheddar and mozzarella cheese. For an extra punch, try adding a bit of ranch or creamy avocado dip on the side.
Nutella & Mascarpone Calzone:
For a sweet twist, try a dessert calzone filled with Nutella and mascarpone cheese. Add a sprinkle of powdered sugar on top after baking and serve with fresh strawberries or raspberries for a decadent treat.
BBQ Chicken Calzone:
Swap out tomato sauce for BBQ sauce and fill your calzone with tender grilled chicken, red onions, and melted cheddar cheese. Serve with a side of extra BBQ sauce for dipping.
Whether you’re into bold, spicy flavors or something sweet, the options are endless. The beauty of calzones is that you can experiment with your favorite ingredients and spices to create a unique flavor profile every time.
Final Thoughts: Solving your Calzone Hunger
Whether you’re a meat lover, a cheese enthusiast, or a fan of seafood, there’s a calzone for everyone. From traditional Italian recipes to modern variations, calzones offer a variety of flavors to suit all tastes. Whenever you’re in the mood for something delicious, simply search for ‘calzone delivery near me,’ and you’re sure to find great options.
Why not skip the kitchen and order from Manny & Olga’s? With online ordering available, you can enjoy our hearty, authentic calzones made with the highest quality ingredients—delivered right to your door. Don’t wait, order now and satisfy your calzone cravings with just a few clicks!
Made up your mind? Let’s get ordering.
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